Free tool

Protein calculator for body recomposition

Losing fat and building muscle at the same time takes more protein than most women eat. Enter where you are and where you’re headed, then build a day of real meals that hits your number. Jill’s tips at the bottom tell you what to do next.

This tool gets you started. Jill’s coaching gets you there.

What you weigh today
lb
What you want to weigh
lb
Daily protein1 g per lb of goal weight
160g

🎒 On the go todayuse grab-and-go snacks and ready-to-drink shakes
🌱 Vegetarianmeat-free meal and snack ideas

Your day

    Jill's three rules for the dayEat the protein part of each meal first.Keep meals in the 30–40 g sweet spot.Spread it out so every meal pulls its weight.

    A plan is the easy part.

    Anyone can build a perfect day on a screen. Sticking to it on a busy Thursday, when you're tired, traveling or stuck, is where most women get stuck. That's what coaching is for.

    This calculatorCoaching with Jill
    A sample day for a typical bodyA plan built around your body, schedule and training
    Same answer every dayAdjusts when life, travel, stress or a plateau hits
    Doesn't notice if you fall offWeekly check-ins that keep you accountable
    Can't see your workoutsCoaches your lifts and progresses your training
    You figure it out aloneSomeone in your corner to talk you through it
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    Protein first

    Whatever the meal or snack, eat the protein part first. It’s the most filling thing on your plate, so it makes eating a little less far easier, and it guarantees the most important part of the plan actually gets eaten.

    Why 1 gram per pound?The research behind the number, what 30 grams looks like, and how to fix breakfast: read the protein guide →

    How the numbers work

    Protein questions, answered

    The questions women ask most about protein for body recomposition.

    How much protein do I need for body recomposition?

    About 1 gram per pound of your goal weight, every day. If your goal is 140 pounds, aim for about 140 grams. Recomposition means eating a little less to lose fat while lifting to build muscle, and that is exactly when protein matters most: the International Society of Sports Nutrition says higher intakes (roughly 0.7 to 1.1 grams per pound) during a calorie deficit help you lose more fat and improve body composition. The full reasoning is in the guide, how much protein you need for body recomposition. For the whole method, training included, see body recomposition for women over 40.

    Should I use my current weight or my goal weight?

    Your goal weight. Protein feeds muscle, not body fat, so basing the number on current weight overshoots if you’re carrying extra fat. Goal weight keeps the target realistic and points your eating at the body you’re building.

    How much protein should I eat per meal?

    About 30 to 40 grams. Stanford Lifestyle Medicine suggests about 30 grams per meal for adults over 50, and the ISSN points to 20 to 40 grams per serving. Spread across three or four meals, that adds up far more comfortably than one huge dinner.

    Do protein shakes and snacks count?

    Yes. A protein shake made with milk is about 30 grams, and protein snacks run about 7 to 20 grams; the calculator shows the exact amount for each one. Real meals come first, and a shake is an easy way to fix a light breakfast or close the gap at the end of the day.

    What if I eat a lot less protein than that now?

    Build up to it. Adding about 20 grams a week, starting with breakfast, gets you there without a sudden jump in how much you’re eating. That pace is a coaching guideline, not a research figure. In the calculator, tap Adjust under your daily protein to start lower.

    Is that much protein safe?

    For healthy adults who exercise, 1 gram per pound of goal weight sits within the range the research above studied. If you have kidney disease or have been told to limit protein, talk to your doctor before raising how much you eat.

    This is a general coaching target, not a prescription. For big weight-loss goals, bring your doctor into the plan too. If you have kidney disease or have been told to limit protein, talk to your doctor before raising how much you eat.

    Hitting your number is easier with a coach.

    Most women can hit their protein for a week. Jill builds your training and targets around your goal and checks in with you every week, so you’re still hitting it in month three. Online, wherever you are.

    It’s not just an app. It’s an app with accountability.

    • Jill’s meal plan for every day, built on your protein number
    • Swap foods you don’t love and stay on target
    • A real person checking in with you every week

    Sources

    1. Jäger et al., International Society of Sports Nutrition position stand: protein and exercise (2017) PubMed. About 0.65–0.9 g of protein per pound of body weight a day suits most people who exercise. When exercise is combined with eating less, higher intakes (two to three times the RDA, roughly 0.7–1.1 g per pound) promote greater fat loss and better body composition. About 20–40 g per serving.
    2. Morton et al., British Journal of Sports Medicine (2018): protein and resistance training meta-analysis PubMed. 49 trials, 1,863 people: the extra muscle gained from protein leveled off at about 0.73 g per pound of body weight a day, with the upper estimate reaching about 1 g per pound.
    3. Stanford Lifestyle Medicine: Protein needs for adults 50+. For adults over 50: about 0.54–0.72 g of protein per pound of body weight a day (1.2–1.6 g per kg) as a baseline, and about 0.4 g per kg per meal (roughly 30 g), spread across the day.
    4. CDC: Losing weight. “People who lose weight at a gradual, steady pace—about 1 to 2 pounds a week—are more likely to keep the weight off than people who lose weight quicker.”

    General fitness and nutrition education, not medical advice.